At The Real Dill, we're relentlessly committed to making the absolute best products of their kind, and when it comes to quality, we make no compromises. Our quirky pickle treats are made with an obsessive attention to detail and the freshest ingredients that you'd find in your garden or pantry. At the heart of it, we’re just a bunch of detail-obsessed food geeks who love taking on challenges in the kitchen. As a collection of culinary trail blazers, independent thinkers, and innovative makers, we're inspired by creativity and ingenuity and challenge ourselves to re-imagine what’s been done before. We care about making things the right way, not just the standard or easy way. We lead by example and operate our company in a way that has a positive social and environmental impact. We proudly handcraft all of our products in small batches from scratch, in Denver Colorado, with care, intention, and love.

Responsible Energy & Greenhouse Gas Reduction

• • Saved energy through replacement of LEDs.

  • Reduced delivery trips through in-house shipping order fulfillment.

Waste Minimization & Diversion

• • Achieved status as a zero-food waste production facility by partnering with Re:Vision, a local non-profit organization.

  • Divert over 30,000 lbs of vegetable waste from the landfill

  • Transitioned to bokashi composting.

  • Reuse growler cartons.

Corporate Social Responsibility

• • Partner with Re:Vision, and organization which works with people in the economically marginalized neighborhood of Westwood, to develop resident leaders, cultivate community food systems, and create an economy owned by the community.