Cactus Jack's is on a mission to save the world, one drink, one entre at a time. It is our vision to allow our patrons to enjoy a wonderful meal with drinks where they do not have to be concerned about the waste it creates. Come in and sit creekside during the summers and fireside during the winters. Enjoy beautiful Bear Creek while sitting on our 2000 square foot deck. We strive to to have the highest standards for our kitchen. We use locally sourced foods, reduce food waste when possible and compost leftover food. Cactus Jacks also has live music on the patio on nice days and indoor concerts as well.

Responsible Energy & Greenhouse Gas Reduction

• • Renewable Energy Source - Purchase renewable energy.

Waste Minimization & Diversion

• • Eliminate the use of plastic straws and bags.

  • Reduce landfill waste through recycling and composting - cut trash collection in half.

  • Collect romaine lettuce cores, peeled cucumber skin, pork fat, bread that is outdated, scraps from the outgoing food, orange, lemon and lime rinds (fresh juice) and so much more.

  • Switched from using glass products for our beer list to canned.

  • Went to paperless menus using a QR code.

Corporate Social Responsibility

• • Utilize local businesses for specialty foods.

  • Participate in the hard to recycle event put on by the Evergreen Rotary.

  • Donate gift certificates and money to local organizations to raise money for community efforts.

  • Work with non-profits in town, including Evergreen Alliance for Sustainability + you (EASy)