From seed to sip, environmental stewardship is part of Anheuser-Busch's culture and history dating back to the time of our founder, Adolphus Busch. Since that time, the company has become an industry leader in improving the environment through support of conservation and recycling programs and by continuing to evaluate and implement technologies that reduce our environmental impact. Our job has always been to put great beer in consumers’ hands, securing crops, ensuring water supply and reducing operation & regulatory risk.

Responsible Energy & Greenhouse Gas Reduction

• • Renewable Energy Source - 100% purchased renewable energy.

  • Goal of 25% reduction of carbon emissions.

Waste Minimization & Diversion

• • 100% of packaged products is returnable or made from majority recycled content.

Water Conservation & Quality

• • 40% water reduction rate.

  • 17 million gallon reduction year-over-year.

  • Improved water quality and availability for communities in high stress areas.

Corporate Social Responsibility

• • Celebrated the 14th Annual Poudre River Tree Planting at a recently named Homestead Natural Area in Fort Collins.

  • Participated in improving natural areas partnering with the City of Fort Collins.

  • Partnered with the Nature Conservancy for forest restoration protecting our watershed.

  • Partner with Colorado State University (CSU) students in providing tours and speaking to classrooms.