Students at St Angela of the Cross, Warragul, were accepted to take part in Dairy Australia's Picasso Cow Program, where they spent time deepening their understanding of the benefits of the dairy industry including the importance dairy plays in their own health and nutrition. We endeavoured to use our knowledge and new discoveries of the industry to create a uniquely painted design on our life-sized fibreglass cow, which will serve as a long term reminder to live a healthy, active lifestyle.
These concepts were explored during specialist classes: Visual Art, Physical Education, STEM and Performing Arts. Please follow our journey via our digital learning journal below, we hope you enjoy it as much as we have!
Below was our working wall of things we knew, discovered and wanted to find more about.
Across term 3 at St Angela's we learn will about what it means to stay healthy and active.
We will endeavour to:
Learn about enerygy needs and the importance of eating from the five healthy food groups.
Discover which foods provide rich sources of nutrients to aid our growth and development.
Understand how partaking in regular physical activity and eating a balanced diet can build and maintain, strong and healthy bones for life.
Uncover what we need to know about bone health and how dairy foods play a big role in building strong bones and reduce the risk of diseases like brittle bones or osteoporosis.
Investigate the ways dairy foods are produced sustainably:
Recyclable packaging
Used to create healthy sustainable meals and drinks.
Use the aid of Dairy Australia's website resources, books, our own experiences of living in our beautiful Gippsland farming region and combine it with the above discoveries to inform our cow design and submission.
Understand how sculpture can start conversations and encourage change.
Starting 17th July 2024
In Visual Art at St Angela of the Cross, the F-6 students eagerly waited to meet their Dairy Australia Picasso Cow, listening to how, with their help, she will find her permanent home in our school.
Sculpture is a wonderful form of creativity. They offer a unique and often powerful means of expression that engages and inspires people of all ages, provoking conversation and encouraging community engagement.
In this instance, a fun way to get children to create art that gets them thinking about their own health and wellbeing, and the role the dairy industry plays in both our Gippsland community and the country as a whole.
OUR AIM
We aim to showcase our understanding of our chosen core dairy theme of 'health and nutrition' in a vibrant and creative manner, igniting conversation among all who encounter our cow sculpture. We will explore multiple artists who use a bold style to enhance our cow's design whilst deepening our knowledge of using sculpture/art to start conversation. Placing our cow in the school field near the kitchen garden will serve as a constant reminder to prioritize a balanced diet and active lifestyle.
DAISY
The school community was invited to contribute to the naming of our new cow. Grade 3-4 were given the privilege to vote on her name.
The winner was Daisy Moo, timeless and fitting, considering our school field spends most months laden with daisies. Visual Art teacher Mrs Harris, secretly wished the popular vote was Moona Lisa or Mootisse, better luck next time.
Children from Foundation to Grade 2 were introduced to the American artist Grant Wood, whose work is known by two-dimensional forms, bold lines, and bright colors that reflect rural America. Students then created their own 2D version of the rolling hills and farms that they know from our local area and the icons and features that stand out most to them.
Students in Grades 3 to 6 were introduced to the Brazilian-born artist Romero Britto, known for his thousands of works, including public sculptures and murals worldwide. We drew inspiration from Britto because his art evokes joy with its simple styles and technique. His cubist style breaks shapes into fragments and reflects pop art, using bold colors and basic patterns to capture everyday life.
We compared these works with Spanish artist, Pablo Picasso and Australian artists, Anna Blatman, a modern impressionist, and Joan Blond, an abstract expressionist from Phillip Island. All of these artists emphasize color, bold lines, and a sense of playfulness.
Britto was our primary focus, not only because his work includes larger-than-life sculptures seen around the world, but also because his fragmented style allowed us to collaboratively piece together many of the children’s design entries. We look forward to sharing these with you.
Above: Romero Britto and some examples of his work.
Based on our prior and newly acquired knowledge of health, nutrition, and dairy farming, we engaged in class discussions to brainstorm what themes we would like to portray on our cow. Our aim was to create a design that would resonate with our Gippsland farming community and school community for years to come.
Some of the key ideas that were suggested included: our vegetable garden and playground, dairy products, a dairy farm, daisies, active, strong children, and a big smiley face to represent our local celebrity Holstein cow, Happy, who was born in Ripplebrook with smiley markings on him.
After gathering the children's submissions, we combined their ideas into a final design, incorporating the elements listed below:
A dairy farm adored by a sun broken into two parts reflecting the daily morning and afternoon milkings.
An array of dairy foods leading to a tooth lifting weights to highlight the health and nutritional benefits dairy plays on stong and healthy bones,
'Happy' the Holestein cow grazing,
The beautiful rolling hills of our Gippsland farming region,
A daisy patch,
A river running through the property highlighting our understanding of caring our natural resources and managing and protecting farm water supply and
Wind turbines helping to represent how sustainable farming plays a big role in our future.
Our school, St Angela of the Cross lit up by a bright sun reflecting our school's sunny disposition,
A butterfly flying amongst sunflowers signifying the bio diversity in our kitchen garden,
A vegetable plot reflecting our school kitchen garden, a source of learning sustainable practices and promoting health and nutritition,
Children keeping active through movement and on our playgound,
A field of daisies underneath to once again lend to our cow's identity.
Daisy's name allowing her to stand the test of time, the name of the project and the title of our school.
Here are some of the students designs that lead to the final design.
The students looked at American artist Grant Wood's landscapes and the way he incorporated open, rolling hills into his work and discussed textures he made using repetition and pattern.
Much like Grant Wood's images, our school is surrounding by the rolling hills of the beautiful Gippsland farming region. We discussed the formal features of a landscape and what we could imagine appears in these layers.
The following was the basis of both our drawings and the design on our cow.
Elements of the Landscape:
Foreground
Middle ground
Background
Horizon
Children then completed a drawing of their own interpretation, including a sunrise or sunset for milking times and anything that resonates with them about what a dairy farm may look like.
Making connections and understanding that raising healthy, happy cows leads to delicious nutritious lunch boxes we see today.
We read the story George the Farmer - Ruby and the Dairy Dilemma by Simon Kain, which gave a visual of how the dairy industry raises happy, healthy cows to produce, process and deliver milk and dairy products we enjoy in our lunch. It softly highlighted the importance of looking after the soil in order to raise healthy, well looked after cows/animals, which in turn, provides healthy nutritious dairy products for us to consume.
We also read Right this Very Minute by Lisl H. Detlefsen to look more broadly into farming, linking it to their lunch boxes.
In Term 3, students at St. Angela of the Cross engaged with the Vict Kids Eat Well Program, with our Health Promoters Beck and Lionel. Provided through the West Gippsland Health Care Group, the incursions focused on a range of topics about healthy eating and targeted learning for students on making informed choices.
In Foundation Students students learnt about eating a Rainbow. The concept involves students choosing a variety of colourful fruits and vegetables, which can help ensure they get a broad range of nutrients and health benefits.
Red: Foods like tomatoes and strawberries are rich in lycopene and antioxidants that support heart health.
Orange/Yellow: Carrots and oranges contain beta-carotene and vitamin C, which are good for vision and immune function.
Green: Spinach and broccoli are packed with vitamins K and C, folate, and iron, promoting bone health and reducing inflammation.
Blue/Purple: Blueberries and eggplants have anthocyanins and antioxidants that may help with memory and heart health.
White/Brown: Foods like garlic and mushrooms contain nutrients like potassium and immune-boosting compounds and drinks such as milk that contains calcium which is vital for healthy teeth and bones.
A light-hearted way to encourage vegetable consumption in young children! Explains in a rather unconventional way that good eating habits can keep you fit, active and healthy.
Food choices is an educational, colourful and engaging children’s book that follows Roy Royce as he juggles with his daily food choices.
The big question is… Did Roy Royce make a healthy choice?
A fun and playful story for educators and parents to teach young children about the benefits of healthy foods and drinks.
To consolidate their learning, students created their own rainbow and added fruit of each colour around the image. They have been set a challenge to
Students in level 1 & 2 explored the areas of the Guide to Healthy Eating, specifically at the food groups and the quantity recommended for every day. Students then created and built their own healthy eating plate, where they added a variety of foods from each of the different food groups.
Our 3/4 Students learnt about what added sugars are to drinks and how they differ from natural sugars found in fruits and dairy. We discuss the various types of added sugars, like high fructose corn syrup and cane sugar.
Students learnt that water is the healthiest beverage option. It helps keep you hydrated without adding extra sugars or calories. The Australian Dietary Guidelines recommend drinking water as the primary beverage.
They also learnt that Australian health guidelines advise limiting the consumption of sugary drinks such as soft drinks, fruit drinks, energy drinks, and sweetened teas. These beverages are high in added sugars and provide little nutritional value.
Students learnt about diet softdrinks and sports drinks. They learnt that these still affect their teeth and could lead to tooth decay. Sports drinks are good for elite athlethes, but not necessary for the average sports person.
They also learnt about vitamin water. Hidden in these vitamin waters is a lot of sugar. Energy drinks are also very bad for us, they contain a lot of caffeine and can make it very difficult to concentrate.
There is absolutely no health benefit to drinking these drinks, and ultimatley there are two better options that benefit our overall health.
Milk and water are great for our bodies, they keep us hydrated and provide us with calcium for our bones. We've learnt that these are what we should be drinking regularly, and everything else is just for special occasions.
Grade 5/6 students learnt about reading nutrition labels and the value of eating a broad and balanced diet. This will support students with making informed decisions about the quality of the dairy that they are consuming on a day to day basis.
Students learnt that food that is marketed as healthy and the perfect food for athletes, was infact not an everyday choice food that would be recommended based on the high sugar, salt or fat content.
With this information readily available to them, students are now able to understand the nutrition labels and make informed decisions on the types of foods they wish to consume on a day to day basis.
A smoothie bike offers students a fun, hands-on way to learn about reducing energy consumption. By pedaling to power the blender, students experience firsthand how energy can be generated through physical activity, rather than relying on electricity. This teaches them the importance of sustainable energy sources and how simple actions, like using human power instead of machines, can help reduce carbon footprints. It's an engaging way to highlight the link between energy conservation, sustainability, and health while promoting teamwork and fitness.
Students used yoghurt, milk and berries to blend their delicious smoothies!
As a part of our physical education program children too part in a moving the body and being healthy, safe and active day.
Students were exposed to a series of lessons highlighting the importance of nutrition and identifying healthy food choices to support their growth and energy.
Visuals were used to explain the terms nutrition and why it's important, showing how food gives us energu and helps us grow strong.
A video (sourced from Dairy Australia) on how much dairy do kids need was viewed. This video covered the recommended amount children should consume every day as a part of a balance diet.
As a big group we engaged in the interactive healthy athlete game.
https://www.dairy.edu.au/resources/interactive-resource/athlete-interactive
Food Groups
Basic food groups (fruit, vegetables, grains, proteins and dairy) were introduced and students sorted foods into correct food groups on both poster and whiteboard and discussed (e.g" Milk belongs in the dairy group and helps our bones stay healthy").
Simon Says
They took part in short physical activity in a game of Simon Says with actions related to food.
Drawing Actitvity
Draw and colour your favourite healthy dairy food.
What food helps us grow strong?
Acrylic on Canvas
Prior to students having the opportunity to paint Daisy, they were encouraged to create their own artworks on canvas, to get the feel of the design concept and to allow time to investigate and find a deeper appreciation for the dairy industry.
Students viewed many examples of Romero Britto's work and the work of other students their age focussing on the bright colours, patterns and shape in the works and the way they enhance the main subject.
They discovered that his work is known and loved all over the world. He combines elements of cubism, pop art and graffiti painting in his work. He uses vibrant colours and bold patterns as a visual expression of hope, dreams and joy.
With this in mind, children sketched their design in greylead pencil and were challenged to fragment their work without compromising the main nutritional subject they are aiming to highlight. Using acrylic paint students were invited to select a bright colour pallete mixing their own desired colours as they went along. They spent a number of weeks building the layers before completing their finer detailed work in posca markers.
It took students a few weeks to understand where their canvas work was heading, and to adjust to the medium but their intuition and persistance brought wonderful results and the confidence to transfer these skills when painting Daisy, our cow so successfully.
3-4 Work in Progress -
Apple
5-6 Work in Progress -
A Dairy Cow
3-4 Work in Progress -
Nutritious Watermelon
5-6 Work in Progress
Happy the Cow
Acrylic on Canvas
Extending from grades 3-4, grades 5-6 were given artistic freedom to create a canvas piece related to dairy farming, drawing inspiration from Romero Britto and previous lessons on Picasso. Students explored different aspects of farm life, including farm equipment, scenes, and animals and went with a subject meaningful to them. They were encouraged to infuse their artwork with energy by mixing and using vibrant colors, geometric shapes, and crisp lines to capture the lively essence of the pop art movement that Romero Britto is renowned for.
Work in Progress
A windmill
Work in Progress
Life on the farm Britto Style.
Work in Progress
A Cow Grazing
Work in Progress
A Chicken
When it comes to bone health, students learnt that there are 3 things to remember:
Calcium
Weight Bearing Exercise
Vitamin D
They looked at how to keep their bones strong and healthy by eating dairy foods such as milk, cheese and yogurt because they give our bones calcium, which is the superhero to stay strong so we can run, jump and play. Otherwise our bones may become weak and break more easily.
We talked about the tooth on our cow Daisy and how dairy also helps our teeth stay shiny and strong too!
Children played the interactive skeleton game, and sung and danced to many healthy bone and food songs.
https://www.dairy.edu.au/resources/interactive-resource/build-a-skeleton-interactive-game
Together students in grades 3 to 6 have been gathering information in STEM on how farmers are adopting new sustainable practices in order to nurture the environment, look after the farm animals and surrounding wildlife.
Students began by completing a KWL chart to find out what they knew and what they wished to find out about sustainable practices in farming and followed up by viewing the following Dairy Australia video link: https://www.youtube.com/watch?v=G5qvZ2GqV0U
Children discovered that farmers are finding new ways to care for our natural resources by not overusing fresh water or depleting soil nutrients. Farmers are considering their local responsibility by looking after their workers and providing good quality produce and environments for their consumers.
Using Minecraft, children set their own discovery tasks and have created their own farms that adopt sustainable practices that they have been learning about, including the following ideas:
Farmers are becoming more environmentally aware by finding efficient ways to care for the nutrients in their soil (e.g. grass crop rotation, testing the soil to ensure it requires watering, putting up wind blocks via planting the right trees etc.)
Farmers are learning to better utilise their water supply on the farm by resuding their usage, recycling water (grey water from cows weeing) ect,
Students investigated the different structures on a dairy farm, how they’re designed/built, and how the farmer uses them to produce dairy. Students also explored renewable resources and the technology that could be used on farms.
Students learnt about life working on the farm, career options in dairy farming, layout and sustainable practices in modern farming.
It reinforced the nutritional benefits on milk and how versatile it can be.
Students designed and created their own Dairy Farms on Minecraft Education, featuring renewable resources and technologies as well as sustainable farming practices.
Students created fenced off stock yards for their dairy cows away from river sources to ensure that manure and soil degradation didn't occur. They also planted trees and revegetated the land to increase diversity.
Students incorporated renewable power sources such as wind turbines and solar panels to generate power for the farms.
Students created pollinator friendly greenhouses to grow crops and generate sustainable food practices. They also incorporated natural light to support the health and wellbeing of their farm stock.
Students built and attached water tanks to their farms to collect and store rainwater. These tanks were used to provide water to their animals and to water their crops.
By week 5, final designs were scaled up and drawn onto Daisy’s fiberglass structure over two days. As students were about 80% finished with their individual farm and nutrition canvas pieces, they felt confident in applying their skills to Daisy using acrylic paint. Working in small groups allowed them the space and freedom to use their best techniques.
They had the opportunity to mix, match, and contrast high-quality acrylic mural colors from the Viponds Gloss Paint range, ensuring even application across the cow’s surface. Two coats were needed for a glossy finish, making it easier to add details with Posca paint pens.
The entire process took about three weeks, and by week 9, Daisy had transformed into something beyond our expectations. Some minor design adjustments occurred naturally—particularly the placement of her name, as we felt we needed to get to know her first before deciding where it belonged.
We absolutely love her personality and can’t wait to display her in the school’s playing field, near our kitchen garden, as a cheerful reminder to stay active and eat well.
When asked to summarise the highlights of taking part in Dairy Australia's Picasso Cow Project the children responded:
"I was SOOO excited to see a big sculpture in the artroom and didn't know why at first we would have one of a cow."
"I loved seeing pieces of my design on Daisy."
"I love Daisy Moo!"
"I liked comparing lunch boxes every Wednesday and going wrapper free."
"It was good to learn about the farm and just how much our home town helps keeps us healthy."
"I think our design tells a lot more that you realise."
"I loved practicing skipping for Jump Rope for Heart and learning songs about the body."
"A highlight was painting onto Daisy, at first I was nervous but I was trusted with condidence to give it my best."
"I can't believe we made her look so good."
"It was fun learning how to create a farm on Minecraft at school! There was so much I didn't know."
"I live on a farm and I liked sharing news about my farm to the class."
"I'm so glad we get to keep Daisy, this was such a fun thing to learn about."
"This was the best project and I can't wait to do another one!"
"I wasn't sure about this project at first, I didn't know what to expect. Now I wish it didn't have to to end."
"My day was a 5/5 because I got to paint Daisy."
Friday 13th September 2024
Students embraced the Picasso Cow Program with incredible enthusiasm and curiosity. Being a rural school in a farming region had children sharing their own personal stories and experiences, adding life to all our discussions. The school community, parents, teachers, students, and visitors alike, came together in excitement watching Daisy come to life and in turn, began to show interest in the ideas and student investigations behind her. It has been a truly joyful experience, and we extend our gratitude to Dairy Australia for selecting our school to be part of this initiative.
Though the project deadline is upon us, our learning journey is far from over. Next term, we’ll be welcoming a smoothie bike to wrap up our term three Wrapper-Free Wednesday Program, offering yet another fun way to explore healthy food choices and their impact on our bodies. The Jump Rope for Heart Program will continue, and our school leaders will unveil and present Daisy and all they have learnt about the Dairy Industry early next term in our school assembly.
Our studies will carry on into Term Four, so be sure to stop by and watch our Visual Learning Journal evolve!
Thank you, Dairy Australia—we hope you love Daisy as much as we do! Please enjoy the special song written by our performing arts students to celebrate what we’ve learned.
To everyone who has supported me in their own classrooms and at home, I sincerely thank you.
Signing off,
Mrs. Harris, Visual Arts Teacher
and the St. Angela of the Cross School Community
Written and sung by grade 1-2 class and a grade 3 student lead. Ukulele accompaniement by Grade 6 students.
In performing arts the students used their new found knowledge to write a song about their Dairy Australia learning experience.
The lyrics are as follows:
There’s a field in a farm
And the farm’s full of cows
And the green grass grows all around all around
The green grass grows all around
And on that field
There is a shed
For milking cows
2 times a day
Oh the shed is in the field and the
field is in the farm and the farm’s full of cows
And the green grass grows all around all around
The green grass grows all around
And in that shed
There is a tank
To store the milk
Nice and cold
Oh the tank is in the shed and the shed
is in the field and the field in the farm
and the farm is full of cows
And the green grass grows all around all around
And the green grass grows all around
And then that tank
Goes in a truck
To the milking plant
Where they make it right
Oh the milk is in the tank and the tank is in the
shed and the shed is in the field and the field in the farm
and the farm is full of cows
And the green grass grows all around all around
And the green grass grows all around
And then the milk
Gets bottled up
And taken to
The shops to sell
Oh the shop sells the milk and the milk is in the tank
and the tank is in the shed and the shed is in the field
and the field in the farm and the farm is full of cows
And the green grass grows all around all around
And the green grass grows all around
And then it’s made
Into yummy stuff
Like chocolate and ice-cream
Cheese is the best ( cheese!)
Oh the yummy dairy’s in the shop
and the shop sells the milk and the
milk is in the tank and the tank is in the
shed and the shed is in the field and the field in the farm
and the farm is full of cows
And the green grass grows all around all around
And the green grass grows all around
Thanks to all parents, teachers and students for the support and smiles given through the painting process and to the teachers who contributed to the learning journal. I've attached the certificate and notes if you wish to view below.
I'm hoping Daisy can be glazed over the summer and permanently placed outdoors, however from time to time she may attend local festivals to promote our school and art program.