First, cut you fish into nugget size chunks (we used 9 fish).
This is the breading that we used to cover the fish before frying.
Then we fried the fish in the hot oil.
Trynity Pope sent in her experience with cooking fish nuggets.
Marshmallow Fruity Pebble Roll - Sent in by Trynity Pope
Ingredients:-3 Tbsp butter -Marshmallows -6 cups of fruity pebbles -2 containers of Jet puffed Creme - White chocolate almond bark melt 3 tbsp butter add 40 marshmallowsmelt add 6 cups fruity pebblesmix until rice crispy textureput on long wax paper and let cool but NOT TO MUCHshape into a rectangle using another piece of wax paper if neededlet harden then cover in jet puffed marshmallow cremeyou will need 2 things of the cremethen roll but DO NOT ROLL WAX PAPER with the rolllet that set in the fridgewhile that sets melt half a bar of white chocolate almond barkyou can dip or cover the roll in chocolate now you are done!
Lisa Jelly Roll-ups.MOV
Jello Roll-ups
Mrs. Schwab shows you how to make yummy Jello-Roll-ups.