Bake different foods.
Learn how to make various baked goods such as different types of cookies, cupcakes with frosting, biscuits, & scones.
Learn, engage, and be inspired by baking!
Gain both essential life skills and confidence-building experiences!
This camp is specially designed to develop an understanding of food hygiene, measuring skills, and safety in the kitchen in a fun and personalized way!
Classes are entirely hands-on and students get to take their recipes home to share with their families (when they have leftovers)!
**Please bring a small container for your child to take home any leftovers for the day.**
**Students must wear closed toe shoes, have their hair tied back, and wear comfortable clothing. **
2nd-5th grade
June 2nd-June 5th
1:00-4:00
5th-8th grade
June 9th-June 12th
1:00-4:00