After you have been learning about making a balanced, nutritious meal in class, you are itching to don your apron and start cooking. That was the scenario for our Year Four chefs. They had spent time in class planning their perfect and balanced pasta dish, as well as honing their chopping and slicing skills. After all that groundwork it was off to Mrs Cox's kitchen for some hands on prepping and cooking. Like all top chefs, they had their meal plan beside them to ensure they stayed on track. As well as preparing the delicious fare, they did a proper job and cleared and washed up. Thank you to the wonderful Mrs Cox for hosting us and teaching our children some hands on kitchen skills. This week we bring you our Rashford cooks, next issue look out for Turing ...