Publications

1-Determination of the effectiveness Iron addition in the chemical and sensory properties of Ricotta cheese.

2-Effect of Bio-Based Protein Coating on the Quality and Shelf Life of Fig Fruit (Ficus Carica L.)

3-Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq

4-Effect of heating temperatures and  pH on interaction between Goat Milk  Proteins 

5-Effect of storage temperature and Maillard reaction on interactions between sterilized goat milk proteins