The #1 item in fast food? French fries. But what takes them from a side to a main course is all the toppings and seasoning. Some places go all out, throwing on toppings like spread, grilled onions, and American cheese, giving birth to the legendary animal fries.
But, "animal fries" sounds a bit too domesticated for our taste. We're all about pushing flavor boundaries in our kitchen, so we cooked up a new fries combo that's gonna boost your next meal.
Good news – all you need is right there on one counter. Just a heads up – this recipe's a lunchtime exclusive, so read The Kitchens menu for the details.
Now, let's get wild with some animal fries:
Grab a plate and head over to the Sizzle taco bar.
Ladle a bit of cheese sauce, then sprinkle some chorizo on top.
Slide over to Flame and serve your preferred portion of fries on top of the cheese.
Slide back to the taco bar for round two: more cheese sauce, more chorizo, jalapeno peppers, green onions, and a hint of lemon juice.
This could be a whole meal or portioned down to a side.
Honestly, these fries can get pretty spicy , just perfect for a Friday morning (yeah, we know what ya'll do at SSU on Thursday nights).
Come by The Kitchens and join the Wild Animal Fries Challenge. 🔥🍟 #CafSecretMenu