It hasn't hit me yet that tomorrow I leave for France. I'm not sure it will hit me until I board the plane in Chicago. I'm feeling a mix of excitement and worry. I am most excited to try French cooking and the ways of French eating. As an American, I understand that my perception of food and cuisine is extremely different, but I'm ready to try something new. Since I have traveled abroad alone before, my biggest worry is the language barrier. I've taken French since I was in 7th grade, yet I've only had a few opportunities to speak in French with native speakers. Even more so, speaking is one of the hardest skills in learning a new language. It will get easier as the weeks go on, but the initial uncertainty is definitely scaring me. Nonetheless, I cannot be more excited and grateful for the opportunity to go abroad.

Since I am going to a Norbertine school, I am ready and excited to feel the same feeling of Communio that I do on campus. I am thankful towards many people for helping me through the process: my professors and peers at St. Norbert College, my host family, and the community of Frigolet. I cannot wait to dive into the French culture, life, and language.

Allons-y!