25-26 Catering Workbook
A la Carte List
SMCSC HACCP Plan
Payroll & Personnel
RECIPE BOOK
Standard Operating Procedures (SOP)
Vendor Summary Sheet
Nutrition Services Contact List
Ordering & Inventory
Carb Counts/Allergens
Parent & Teacher Resources
Help Docs/Passwords
Fall 25-26 Lunch
Fall 25-26 Breakfast
Fall 25-26 Lunch Week 1
Fall 25-26 Lunch Week 2
Spring 24-25 Lunch
Spring 24-25 Breakfast
Spring 24-25 Lunch Week 1
Spring 24-25 Lunch Week 2
Spring 24-25 Lunch Week 3
Spring 23-24 Lunch Week 4
Fall 24-25 Breakfast
