Embedded Files
PROGRAM VISIT
PROGRAM VISIT
Step One - Watch the video
Step One - Watch the video
Watch the video below to learn more about the program.
Session Tips:
Please use your SMCPS account to log into the session in order to record your visit.
Please have your video and microphone off when entering the meeting.
If you have a question, please type it in the chat, and the teacher and/or moderator will answer in order they are are received.
Having problems getting into the session? Please go to the Home page for Technology Assistance.
Step Two - Live Sessions
Step Two - Live Sessions
You must visit one of the sessions below to document your visit.
After you have watched the video and prepared your questions, click on one of the sessions below to meet Chef Granados and ask questions about the Culinary Arts.
(Q & A Session: Please attend this session if you have additional questions
for the instructor about this program.)
PROGRAM INFO
PROGRAM INFO
Ms. Amanda Granados
Ms. Amanda Granados
Culinary Arts
Culinary Arts
This program provides students with theory and practical training in all aspects of entry-level food preparation and service. An in-depth study of culinary operations management, food production, garnishing, recordkeeping, purchasing, and international cuisine will prepare the student for immediate employment or continued education in the culinary field. Students apply their skills on a weekly basis by preparing and serving meals for large group events here at the Forrest Center and occasionally at off-campus locations. Students will have the opportunity to take the ServSafe Food Handler or ServSafe Manager certification exams.
Prerequisites
Prerequisites
This program prefers students to have completed Algebra I or an equivalent Mathematics course, and Biology or concurrent enrollment.
Planning Information
Planning Information
This class is a two-year program.
The number of periods required in a student's schedule to complete this program is as follows:
Year 1 = 2 periods
Year 2 = 3 periods
Contact Information
Contact Information
For more information about Culinary Arts, please contact our counseling department or the instructor, Ms. Amanda Granados.
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