How to make salted egg step by step 

Ingredients : 

1. 10 eggs

2. 1 pack coarse salt

3. 1 tablespoon fine salt

4. 1/4 cup rice wine (optional)

5. 1 teaspoon five-spice powder (optional)

6 .1 jar glass

Equipment :

1. sand paper

2. Large bowl

3. Spoon

4. Jar

5. Small weight (e.g., marbles or stones)

Step by Step:

1. First, Wash the eggs thoroughly and gently rub them with sandpaper or a rough cloth to create small scratches on the shell. This will help the salt to penetrate the egg. Before that we have to check first if the sinking egg is a good egg to use, if the egg floats it could be a rotten egg and not suitable for use

2. Second, In a large bowl, dissolve the  coarse salt, fine salt, and rice wine (if using) in enough water to fully cover the eggs. 

3. Third, Carefully place the eggs into the brine solution. Make sure the eggs are completely submerged. 

4. Fourth, Place a small weight on top of the eggs to keep them submerged. 

5. Fifth, The eggs are closed tightly and placed at room temperature so that the fermentation process runs smothly (Fermentation was carried out for 2 weeks. If the egg cracks during the fermentation process, it means the egg has been contaminated with bacteria and is rotten)