Spring 2026 Class

Friday, March 27, 2026

Cost: $8

Chefs: Jezebel Ocegueda, Nailea Lopez and Nyagak Malou

Meal: Fried Lo Mein with Egg Rolls, Edamame and Chocolate Cake - $8

Friday, April 17, 2026

Cost: $8

Chefs: Raul Jacuinde Mellado, Henry Nguyen and Abigail Norwood

Meal: Chicken Sandwich with Macaroni and Cheese, Cesar Salad and Carrot Cake Bites

Friday, April 24, 2026

Cost: $8

Chefs: Jezebel Ocegueda, Nailea Lopez and Allison Galvin

Meal: Tacos de Asada with Mexican Rice, Pico De Gallo and Strawberry Tres Leches Cake

Friday, May 1, 2026

Cost: $8

Chefs: JJ Najera, Ian Figueroa and Jazlin Vang

Meal: General Tso Chicken with Fried Rice, Crab Rangoon and Chunky Monkey Bars

Friday, May 8, 2026

Cost: $8

Chefs: JJ Najera, Ian Figueroa and Ramon Zavala

Meal: Texas Burger with Cajun Fries, Cesar Salad and Fruit Pizza

Edamame

Egg Rolls

Tres Leches Cake

Crab Rangoon

Texas Burger

What is Kreative Kitchen?

Kreative Kitchen is a student run-restaurant at Storm Lake High School. The students plan, prepare and serve the food to patrons. This is a learning experience for the students so the cost covers the expenses for the restaurant and the proceeds benefit the students.

How do I sign up?

Reservations for lunch must be made by 10 a.m. the Monday of the meal, for example if I would want to eat on September 20th, My reservation would need to be in on September 22 by 10 a.m.

To make reservations fill out this form, call the high school at 712-732-8065 or Scan the QR code above with your phone or visit the Kreative Kitchen website.

What does it cost?

Take Out will be $8.00 - Exact change is preferred.

When?

Lunch will be served from 11:15-12:15 pm in Room 31 at Storm Lake High School. Dine in and Take Out option are available.

Questions?

Email: kreativekitchen@slcsd.org

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