Live Cooking Stations with Onsite Chef

Catering with Onsite Executive Chef and Live Cooking Stations for Private Party, Business Meeting, Wedding, Bridal Celebration, Birthday, Cocktail Party

There are a lot of options that you can go with when it comes to your own personal Yum Yum executive chef on-site that can cook fresh gourmet dishes on the spot live in front of your guests. The result is much more interesting event or wedding with more fresh and flavorful food than a standard buffet line since each guest gets a customized meal to suit their taste. Food stations aren’t just for large private parties, weddings or business events. They’re perfect for small gatherings as well and they can become the life of the party.

Live cooking stations are the new trend in catering for private parties, weddings and business events events. Your clients or guests love it because they can choose what they want a la cart from a variety of choices allowing them to sample foods that they otherwise might never have tasted, and they get everyone mixing and mingling.

Here are just some sample ideas we can offer for live cooking stations that will make your party or business event successful:

Asian Station

Rice and noodle dishes, along with spring rolls, pan fried dumplings, and Thai dishes like satay chicken or pad Thai.

Mexican Station

Fajitas, quesadillas, tacos and nachos with lots of Yum Yum toppings.

Pasta Bar

A variety of gourmet pastas. Offer a cold pasta bar, a warm pasta bar or both.

Crepe Station

Dessert crepes like crepes suzette, cherry crepes with whipped cream, or hazelnut and chocolate crepes. You could also serve dinner style crepes such as chicken paprikash crepes, seafood crepes and grilled veggie crepes.

Salad and Veggie Bar

Greek salad, Caesar salad, bean salad – the options are endless. You could also include grilled veggies.

Stir Fry Bar

Guests can choose which vegetables, meats or other ingredients they would like in their stir fry,

and then the chef creates a steaming hot plate of it for them right before their eyes.

Omelette Bar

Guests will love the chance to choose from veggies, meats, bacon and cheeses to create their very own custom omelet for breakfast or lunch in front of their eyes.

Cheese Station

A selection of domestic and international cheeses from gourmet cheese makers. Pair with a variety of wines, both red and white.

Perogie Station

Offer a variety of perogies stuffed with mashed potatoes, potato and cheddar, or feta. Offer toppings such as bacon bits, sour cream and chives.

Mediterranean Station

Hummus, tabouli, souvlaki, pitas and grilled veggies.

Tuscany in Italy Bar

Focaccia fingers with extra virgin olive oil and fresh herbs skewered with prosciutto with melon balls, beef carpaccio on fresh grated parmesan, sliced grilled Italian sausages with calamato olives, delicious italian cold cuts like salami, mortadella and bresaola served prepared with extra virgin olive oil, lemon and flaked parmesan cheese .

Mashtini Potato Bar

Creamy mashed potato station served in martini glasses (called mashtini) with toppings such as sour cream and chives, bacon, cheddar cheese, mushroom, crispy bacon, roasted garlic, caramelized onions.