Ngày đăng: Aug 11, 2014 5:26:2 AM
Ingredients: (serves 5)
180 ml espresso
1 litre mulled wine
120 ml grappa
2 tbsp honey
Preparation
Heat the mulled wine in a saucepan until it is almost boiling.
Prepare the espresso.
Add the espresso, grappa and honey to the mulled wine.
Stir well and leave to infuse for 10 minutes.
Serving suggestion
Serve the mulled wine in a clay jug.
Decorate with a cinnamon stick or orange.
Slowly pour the grappa over the mulled wine and light it.