Welcome to an Italian Renaissance Valentine's Day Dinner

Menu - February 14, 2014

1st Course (Beer Pairing – Blonde)

Garlic Cheese Tarts

Cucumber Salad

Basalmic SpicedShrimp

2nd Course (Beer Pairing – Farmhouse)

Spiced Chicken Breast with Lemons Above

Pasta Romaneschi

Carrots in Vinaigrette

3rd Course (Beer Pairing – Steam)

Coppiette (Italian-style bacon-wrapped beef kabobs)

Baked Risotto

Roman Broccoli

4th Course (Beer Pairing – Chocolate Stout)

Rose Apple Cheesecake Tarts

Sliced Cheese & Pears

Walnuts in Red Wine Syrup