Chartreuse

According to "The Dictionary of Food and Nutrition", chartreuse is a liqueur that was

invented in 1605 by Carthusian monks. Today, they remain as the only group who

produces the alcoholic beverage.

If you want to get more information about the liqueur follow this link.

You can find even more information on the official website of the chartreuse.

Bibliography:

Bender, David A.. "Chartreuse." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 06 Oct. 2013 <http://www.encyclopedia.com>.