Dr Wang Chong graduated with a medical degree from King's College, London, an MBA from London Business School, and an honours diploma in wines and spirits from the Wine and Spirit Education Trust.
Dr Chong has written and published several wine articles (see attached articles):
Tuscany: A Wine Renaissance
In Vino Sanitas: In Wine There is Health
Wine Investment: Having Your Wine and Drinking It
Apres-Ski Swiss Wines
Cava: The Credit Crunch Fizz?
Prioratising Penedes
Chinese Wine: Out of China
Dr Chong's London Business School Alumni team won the Pol Roger Inter-Business School Wine Challenge trophy in 2010-11, 2012 and 2014.