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Video Directions
Vietnamese Pork Ragout-Lagu Thit
Cooking Time
Instant Pot Method 30 minutes
Stove Top or Slow Cooker method about 2 hours
2 1/2 pounds pork shoulder
4 large Yukon red potatoes
4 mediums carrots
2 cups snow peas
Note: when using the pressure cooker method make sure the sliced potatoes and carrots are similar in
size so they cook evenly. When using a stove top or slow cooker method do the following:
1)replace pressure cooking with simmering on low heat.
a. simmer pork slices until almost fork tender
b. when meat is almost fork tender add sliced carrots and continue to simmer until carrots are almost fork tender then add sliced potatoes.
c. snow peas cook quickly so add them last after meat, carrots and potatoes have cooked to a fork tender.
The Broth
Ingredients:
1 6oz can tomato paste
6 garlic cloves
1 shallot
3 14.5oz cans chicken broth Or 5.5 cups
Pork Marinade
Ingredients:
6 garlic cloves (chopped)
1 shallot (chopped)
2 tablespoons oyster sauce
1 1/2 tablespoons fish sauce ( brand phuc Quoc)
1 tablespoon mushroom seasoning
2 tablespoons plus 1 teaspoon crushed rock sugar (1 .2 oz rock sugar)
1 teaspoon crushed black pepper
Rock Sugar Crushed Rock Sugar
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