CHEMISTRY

Organic Chemistry Advanced Basics:

Section I: 

Chapter 1: Structure of Organic Molecules: 

• Hybridization 

• Bond Length

• Bond Angle

• Bond energy.

Chapter 2: Reactivity of Organic Molecules & Types of Reaction Mechanism: 

• • Bond fission (Homolytic and Heterolytic)

  • Types of Reagents: Free radicals, Electrophiles, Nucleophiles

  • Types of Reactions and their Mechanisms

  • Substitution Reaction: Free Radical, Electrophilic, Nucleophilic (SN1, SN2, SNi)

  • Addition Reactions: Free radical, Electrophilic, Nucleophilic

  • Elimination Reactions: E1, E2

  • Molecular Rearrangements

  • Pericyclic Reactions

Chapter 3: Electronic Displacements

• • Inductive Effect (permanent effect)

  • Mesomeric Effect (permanent effect)

  • Inductomeric effect (temporary effect)

  • Electromeric effect (temporary effect)

  • Hyperconjugation

Chapter 4: Acidity and Basicity

• • Acidity of Carboxylic Acids 

• Acidity of Phenols

  • Acidity of Alcohols

  • Acidity of Alkynes

  • Basicity concept

  • Basicity of Aliphatic Amines

  • Basicity of Aromatic Amines

  • Basicity of Amides, Imines and Cyanides

Chapter 5: Isomerism and Stereochemistry

Isomerism: Classification of Isomers: 

            a. Normal Isomers: Structural Isomers (Chain, Positional, Functional, Metamers, Ring Chain)

                Stereoisomers (Enantiomers, Diastereomers)

            b. Dynamic Isomers: Structural and Stereoisomers

Stereochemistry (Advanced):

• Chirality and Optical Activity

• Enantiomers and Diastereomers

• Configuration (Relative and Absolute)

• CIP Rules (E/Z and R/S Nomenclature) 

Section II: 

Chapter 6: Alkanes Preparation, Nomenclature, Physical and Chemical Properties

Chapter 7: Alkenes Preparation, Nomenclature, Physical and Chemical Properties

Chapter 8: Alkynes Preparation, Nomenclature, Physical and Chemical Properties

Chapter 9: Aromatic Compounds

10.  Organic Compounds containing Halogens;

11.  Organic Compounds Containing Oxygen, (a). Alcohols,

12.   Phenols

13. (c) Ethers, NCERT

14. Aldehydes and (e) Ketones,

15.  Carboxylic Acids, NCERT

16.  Organic Compounds Containing Nitrogen, Amines, Diazonium Salts;

17.  Polymers, polymerization , Biodegradable polymers 

18.  Biomolecules - a. Carbohydrates , b. Proteins,    c.  Vitamins   d. Nucleic Acids

19.  Chemistry in Everyday Life, Chemicals in Medicines, Chemicals in Food, Cleansing Agents;

20.  Principles related to Practical Chemistry, Cations, Anions.

21. Coupling reactions in  organic chemistry  : Organic Chemistry