Have you ever struggled with wood and coals, trying to figure out how to make a good fire with wood? You're not alone. But mastering this ancient skill can completely change your grilling experience. (ξύλα για τζάκι)
In this article, we will show you how to make an ideal fire, particularly on the Amesti premium barbecue. If you're wondering how to light a fire, you're in the right place.
The initial step to knowing how to make a decent fire with wood is to choose the right wood.
Not all woods are the same. For grills, firewood from fruit trees or hardwoods such as oak are brilliant choices. These woods burn evenly and add a special flavor to your food.
Now that you have the firewood, it's time to learn how to light the fire. Start with a base of twigs and small bits of wood, then add larger pieces on top. Light the fire from the base and let the flames gradually grow.
Never add water to extinguish the fire, as this will produce smoke and can ruin your grill.
Chimney Starter Method: For this method, you will need a chimney starter. Fill the chimney with pieces of firewood and place paper at the base. Light the paper and let the fire rise to ignite the wood.
Teepee or Pyramid Method: Place wood chips or paper in the center of the barbecue, then build a small wooden pyramid around it. Light the starter material and add more wood as the fire grows.
Trench Method: Create a small trench at the base of your barbecue and place firewood in a criss-cross shape over it. Ensure there is enough space for air to circulate. Place paper or fuel under the trench and light it.
Cross-Trench Method: Similar to the teepee method, but instead of building a pyramid, you place the firewood in a grid, ensuring there is enough space for air to circulate. Then, place your starter material in the center and light it.
Top-Down Method: Put the largest pieces of firewood on the bottom of the barbecue, then add layers of smaller firewood, finishing with your starting material on top. When you light the fire, the flames burn downward, igniting the larger fuel as they descend.
In all cases, it is essential to use dry firewood and not accelerate the process with flammable fluids. The fire needs time to heat up and lay out, so be sure to allow time for the fire to be ready before you start grilling.
Once the fire is burning, maintaining it is fundamental. Don't let it burn completely or burn too much. Add firewood regularly to maintain a good grilling fire. If the fire becomes too intense, spread the coals a little to reduce the temperature.
When the flames have died down and the coals are bright and covered in white ash, you are ready to barbecue.
Now that you know how to make a good fire with wood, achieve the best fire with the Jauke barbecue from Amesti. Why is it the best option while grilling?
Community Design: The Amesti Jauke Barbecue has an exclusive, round design that allows all your guests to gather around the grill, creating a welcoming and communal atmosphere.
Customization: This premium barbecue is the only one that allows you to customize your grilling experience. You can add, remove, or adjust its cooking modules according to your style and needs.
Durability and Quality: Made with stainless steel and sturdy bricks, it ensures its resistance to heat and guarantees long durability. Additionally, the quality of its materials ensures better heat radiation, allowing for uniform and delicious cooking.
Functionality: In addition to its large adjustable and rotating upper central grill, this barbecue has two lower grills and iron modules, two external work trays, and multipurpose tools. This makes grilling more convenient and efficient.
Lighting a good fire for grilling is not an easy task, but with patience and practice, you will soon master this skill.
Remember, selecting the right firewood, lighting the fire correctly, maintaining it, and knowing when it's ready are critical stages.
By mastering this, you will enjoy your Amesti Jauke barbecue to the fullest, and your grills will be the envy of everyone. And most importantly, using firewood for cooking is a way to take advantage of biomass energy, helping to conserve our planet. Happy grilling! https://kausoksila-attiki.gr/