CAVEMAN STEW
IN A 12 IN. DUTCH OVEN:
2 SMALL CANS CREAM OF MUSHROOM SOUP
1 PACKAGE LIPTON ONION SOUP MIX
CARROTS
ONIONS
CELERY
POTATOES
BACON (1/2 PACKAGE)
STEW MEAT - CUBED
JOHNSONVILLE BRATTS OR ITALIAN SAUSAGE
ADD WATER AS NEEDED
COOK FOR 1-1.5 HOURS