CAVEMAN STEW

IN A 12 IN. DUTCH OVEN:

2 SMALL CANS CREAM OF MUSHROOM SOUP

1 PACKAGE LIPTON ONION SOUP MIX

CARROTS

ONIONS

CELERY

POTATOES

BACON (1/2 PACKAGE)

STEW MEAT - CUBED

JOHNSONVILLE BRATTS OR ITALIAN SAUSAGE

ADD WATER AS NEEDED

COOK FOR 1-1.5 HOURS