Entrees

Specialties

Korean Barbecue: Roasted brisket and bottom round are diced and marinated in our special seasoning. Finished in a pan to caramelize the sauce and poured over a bed of rice. Served with a cup of mixed tropical fruit

Cajun Pork & Chicken: Tender chunks of sauteed pork are mixed with shredded roasted chicken breast and the Cajun trinity of vegetables over rice. Served with a cup of Maque Choux, mixed vegetables of corn, bell peppers, onions and celery

Sandwiches

Cheeseburger - A large hand formed patty pan fried and placed on toasted Ciabatta bread with cheddar and jack cheese. Dressed with lettuce, tomato, mustard and mayonnaise. Served with fries

Deli Sandwich - Ham or turkey served on Ciabatta bread with cheese, lettuce, cherry tomato, mustard, mayonnaise and your choice of side

Italian

Chicken Mozzarella: Pasta and our homemade marinara topped with sliced breaded chicken breast then covered in melted mozzarella. Served with side salad and bread

Southwestern

Enchiladas - Flour tortillas filled with ground beef, roasted chicken or cheese then topped w/ our house green chili or queso sauce. Served w/ our homemade refried beans

Street Tacos - Soft white corn tortillas are toasted then filled with ground beef or roasted chicken, shredded cabbage, jack cheese and a little fresh cilantro. Served w/ our homemade refried beans

Southwestern Feast - Two street tacos and two enchiladas as above served w/ our homemade refried beans and tortilla chips

Chili - By the bowl, Frito pie or Three Way. Our chili has a little heat to it, but not too much, and is homemade. We make it with ground beef, pinto and black beans and use a blend of tomatillos, green chiles, tomato, onion, bell pepper and a few spices for flavor. Seasonal

Fried

Fried Shrimp - Breaded jumbo shrimp deep fried and served with fries. Cocktail or tartar sauce

Fried Chicken Strips: Breaded chicken breast deep fried and served with fries