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Steph and I have widely differing tastes when it comes to food. Steph being a super taster, literally having more tastebuds, loves the sweet and salty side of the palate and all the savory and dessert dishes that can cover. Cream sauces, marinara and other rich and hearty foods would be found on her table any given evening. I like more variety with a tangy element like the sauerkraut on a proper Reuben sandwich, the delicate flavors in a nice bowl of egg drop soup or even something as simple as salt and pepper on a burger. We complement each other well and bring a certain eclectic mix of flavors to our menu. Our staples are a fast and light lunch menu with sandwiches served on fresh baked ciabatta bread, soups and salads but we also have hearty meals of homemade chili, meatballs and southwestern styled enchiladas or nachos. Our coffee is always brewed fresh from beans we grind ourselves and we offer sweet tea for those that don't like looking at a pile of sugar at the bottom of your glass. Located on the SE corner of Main Street and Route 66 we celebrate the American traditions of working hard and playing hard. Come by to see us!