#1 2010 baked bread, layered, soft tannins 66 points against
#2 1970 soft, sweet, balanced, fully mature 76
#3 1989 volatile, leather, pepper, cherry, mineral 84
#4 2003 rich, sweet, blackfruit, ripe, balanced 85
#5 2000 cream cassis, jammy, soft, rich 87
#6 2005 clean, complex, soft puckering tannins 107
1982 tea, sweet, good end, mature 107
#8 1990 soft, herbal, supple, less at end 127
#9 1986 Amiral balanced, good acidity, youthful 133
#10 1985 volatile, dark cherry, clean, ready 142
#11 1986 a little muddled but good end 148
#12 1995 ready, perfumed, clean, light, not complex 164
1996 restrained bouquet, tea, light, disappointing 164
#14 1978 old Claret, dilute fruits, quick end 170
#15 1983 cherry chocolate, oldish, dilute 173
#16 1966 dead bottle 224