The healthiest dumplings 

Tao's dumplings only use healthy organic and all-natural ingredients. They are free of food additives, artificial flavors, preservatives, trans fat, ultra-processed foods, vegetable oils, corn syrup, and fried foods. They are never, ever frozen. The dumpling sauce is made from fresh organic vegetables. An ultrasonic cleaning machine washes all these vegetables to reach a high level of cleanliness. The dumpling wrappers are made from an organic Low-gluten flour blend, so the dough contains much less gluten than other dumplings on the market. For easy digestion, this dough is proofed for up to 24 hours. This long and slow fermentation process breaks down the remaining gluten in the dough and achieves the maximum flavor.