Red, White and Blue Frozen Lemonade

1 cup lemon juice

1 cup sugar

4 cups ice cubes

1 cup fresh or frozen blueberries

Maraschino cherries

Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among four chilled glasses; muddle slightly. Add lemon slush; top with cherries. Yield: 4 servings.

© 2017 RDA Enthusiast Brands, LLC

recipe source: tasteofhome.com

find more recipes at tammycookblogsbooks