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Local Ghanaian Varieties
Light Ghanaian Breakfast
Hausa Koko & Koose
Oblayo (Rocks)
Yellow/White Corn PorridgeÂ
Tom Brown
Rice Water (Solids)
Ekoegbemi (Rice Porridge)
White Oates
Chibom (Bread & Omelette)
Breakfast | Lunch | Supper
Ampesi (Plantain)
Waakye
Gobe (Beans)(Red Red)
Banku & Pepper (Fish)
Fried Yam or Potato
Banku & Tilapia
Braised (Oil) Rice
Ga Kenkey & Hot Pepper
Curry Rice
Aroni (Browned Spag) Rice
Ampesi (Yam)
Garifoto (Staved Cassava)
Assorted Meat Jollof
Classic Ghana Jollof
Veggie Jollof Rice
Hot Fried Potatoes
Sides | Condiments | Soups | Stews
Palmnut Soup
Light (Tomato) Soup
Ebunuebunu (Kontomire) Soup
Groundnut Soup
Okra Soup
Okra Stew
Kontomire (Green) Stew
Agushi Stew
Egg Stew (Palmoil)
Garden Egg Stew
Egg Stew (Veggie Oil)
Palava Sauce
Tomato Gravy
Veggie Gravy
Groundnut Soup
Beans Stew
Green Pepper Sauce
Red/Black Pepper Sauce
Kelewele
Fishball & Meatball
Original Ghana Salad
Classic Leaves
Coleslaw
Pasta Salad
Localized Continental Varieties
Classic Goat Fried Rice
Spaghetti Stir-Fry
Noodle Stir-Fry
Assorted Fried Rice
Typical Ghana Fried Rice
Vegetable Rice & Shito