Blueberry Oatmeal Cookies

Ingredients:

One stick unsalted butter, softened

1/4 cup canola oil

1 1/2 cups light brown sugar, packed

1/2 cup sugar

2 large eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 1/2 cups rolled oats

1 1/2 cups quick cooking steel cut oats

2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 cups fresh blueberries

Directions:

Preheat oven to 350 F.

Beat butter, oil, and both sugars until creamy. Beat in eggs and vanilla.

In another bowl, combine flour, both oats, baking soda, and salt. Pour dry mixture into the wet ingredients a little at a time and mix until fully combined. Finally, add the blueberries and gently fold in. Place rounded spoonfuls on an ungreased baking sheet and bake for 12-14 minutes, until golden brown around the edges but still soft in the middle.

This makes about 3 dozen cookies.