Lonemarka

Method: Extract

Style: American IPA

Boil Time: 60 min

Batch Size: 12 liters (fermentor volume)

Boil Size: 15.81 liters

Boil Gravity: 1.044 (recipe based estimate)

Efficiency: 70% (steeping grains only)

Fermentables

Steeping Grains

Hops

Yeast

Notes

Steep the grains in the mid 150s for 45-60 minutes.

It is assuming a 5 gallon batch,

3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:

As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:

Estimated Original Gravity: 1.066 SG

Estimated Final Gravity: 1.018 SG

Estimated Color: 9.0 SRM

Bitterness: 65.2 IBU