Ingredients
- 1 pkg. (14 oz.) DOLE® Classic Coleslaw
- 1/2 cup frozen petite peas, thawed
- 1/3 cup sliced green onions
- Creamy Pineapple Dressing (recipe below)
Dressing
- Whisk together 1 can (8 oz.) DOLE Crushed Pineapple, drained, 1/2 cup light mayonnaise, 1/3 cup chopped toasted walnuts, 2 tablespoons sugar, 2 tablespoons cider vinegar and 1/4 teaspoon ground black pepper.
- Makes about 1 cup.
Instructions
- Combine coleslaw, peas and green onions in large bowl.
- Toss with Creamy Pineapple Dressing, to taste.
- Refrigerate leftovers.