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http://azmarijuana.com/news/how-to-make-pink-lemonade-with-marijuana-tincture/
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http://eatyourcannabis.com/pink-cannabis-lemonade/
Time Required: 1 hour and 30 minutes
Yields 8 Servings
What You Need:
⅔ cups sugar
3 ¼ cups water
½ cup lemon juice, freshly squeezed
¼ cup cranberry juice cocktail
4 tablespoons Cannabis Tincture
Steps:
Combine sugar and 1 cup water in a small saucepan. Bring to boil. Stir to dissolve sugar.
Allow to cool at room temperature, then cover and refrigerate until cold.
Stir together the chilled syrup, lemon juice, cranberry juice, Cannabis Tincture and remaining water in a large pitcher.
Serve over ice.
For Original Recipe Visit ireadculture
http://ireadculture.com/article-856-pink-lemonade.html
Pink Lemonade
Summer’s favorite drink gets an extra boost from a bit of cannabis tincture and a splash of cranberry juice for the ultimate refresher. Makes 4 cups. 1 cup per serving.
2/3 cup sugar
3 1/4 cups water, divided
1/2 cup freshly squeezed lemon juice
1/4 cup cranberry juice cocktail
2 eyedroppers full cannabis tincture
Lemon wedges for garnish
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled—this will serve as syrup. In a large pitcher, stir together the chilled syrup, lemon juice, cranberry juice, cannabis tincture and remaining water. Serve over ice garnished with lemon wedges.
http://www.theweedblog.com/how-to-make-pink-lemonade-with-marijuana-tincture/
Pink Lemonade
Summer’s favorite drink gets an extra boost from a bit of cannabis tincture and a splash of cranberry juice for the ultimate refresher. Makes 4 cups. 1 cup per serving.
2/3 cup sugar
3 1/4 cups water, divided
1/2 cup freshly squeezed lemon juice
1/4 cup cranberry juice cocktail
2 eyedroppers full cannabis tincture
Lemon wedges for garnish
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled–this will serve as syrup. In a large pitcher, stir together the chilled syrup, lemon juice, cranberry juice, cannabis tincture and remaining water. Serve over ice garnished with lemon wedges.
Courtesy of Culture Magazine
http://ireadculture.com/2011/07/recipes/pink-lemonade/
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