Gracia-de-Rentería, P., Ferrer-Pérez, H. 2025. The role of food categories in shaping socioeconomic impacts on the water footprint of household food waste. Cleaner and Responsible Consumption 18, 100314. 10.1016/j.clrc.2025.100314
Moghayer, S., Manouchehrabadi, B., Tiboldo, G., Ferrer-Pérez, H., Kozicka, M., van Dijk, M., Farina, G., Castellari, E., Moro, D., Philippidis, G. 2024. A Scoping Review of Food Consumer Aspects in Transitioning to a Safe and Just Agrifood System. Q-Open, qoae030, DOI: 10.1093/qopen/qoae030.
Sanjuan, A., Philippidis, G., Ferrer-Pérez, H., Gracia-de-Rentería, P. 2023. Empirical insights on the dynamics of SPS trade costs: The role of regulatory convergence and experience in EU dairy trade. Food Policy, 119, 102524. DOI: 10.1016/j.foodpol.2023.102524
Gracia-de-Rentería, P., Ferrer-Pérez H., Drabik, D. 2023. Sustainable development goals in the European Union and its regions: Are we moving forward in economic, social, and environmental dimensions? Sustainable Development. pp. 1 - 13. DOI: 10.1002/sd.2609
Gracia-de-Rentería, P., Ferrer-Pérez H., Sanjuán A.I., Philippidis G. 2022. Live and let live: understanding the temporal drivers and spillovers of life expectancy in Europe for public planning. European Journal of Health Economics. DOI: 10.1007/s10198-022-01469-3.
Philippidis, G., Ferrer-Pérez, H., Gracia-de-Rentería, P., M’Barek, R., Sanjuán, A.I. 2021. Eating your greens: A global sustainability assessment. Resources, Conservation & Recycling, 168, 105460. https://doi.org/10.1016/j.resconrec.2021.105460.
Ayuda, M.I., Ferrer-Pérez, H., Pinilla, V. (2020). Explaining World Wine Exports in the First Wave of Globalisation, 1848-1938. Journal of Wine Economics 15 (3), 263-283. doi:10.1017/jwe.2020.4.
Ferrer-Pérez, H., Gracia-de-Renteria, P. (2020). Asymmetric price volatility transmission in the Spanish fresh wild fish supply chain. Marine Resource Economics 35 (1). DOI.
Ayuda, M.I., Ferrer‐Pérez, H. and Pinilla, V. (2020). A leader in an emerging new international market: the determinants of French wine exports, 1848–1938. The Economic History Review. DOI
Ferrer-Pérez, H., Ayuda, M.I. and Aznar, A. (2019). The sensitivity of unit root tests to the initial condition and to the lag length selection: A Monte Carlo Simulation Study. Communications in Statistics - Simulation and Computation. DOI
Ferrer‐Pérez, H., Ayuda, M.I. and Aznar, A. (2019). Improving the Performance of a Long‐Run Variance Ratio Test for a Unit Root. The Japanese Economic Review, 70 (2): 258-274. DOI
Ferrer-Pérez, H., Ayuda, M.I. and Aznar, A. (2017). A comparison of two modified stationarity tests. A Monte Carlo study. Mathematics and Computers in Simulation, 134, 28-36. DOI
Boysen-Urban, K., M’barek, R., Philippidis, G. and Ferrer, H., Exploring changing food attitudes to respect planetary boundaries, EUR 30794 EN, Publications Office of the European Union, Luxembourg, 2022, ISBN 978-92-76-40788-1, doi:10.2760/744504, JRC126157.
Vranken, L., E. Tabeau, P. Roebeling, P. Ciaian with contributions from country experts. Agricultural land market regulations in the EU Member States, EUR30838EN, Luxembourg, 2021. ISBN 978-92-76-41990-7.
Sanjuán, A.I., Gracia-de-Rentería, P., Ferrer-Pérez, H., Philippidis, G., Ferrari, E. 2021. Non-tariff measures (NTMs) and intra-African trade. EUR 30738 EN, Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-38678-0. doi:10.2760/11470, JRC125378.
Ferrer-Pérez H. and Gil J.M. (2019). PGI Ternasco de Aragón Lamb in Spain. In: Arfini F., Bellassen V. (Eds.) Sustainability of European Food Quality Schemes. Springer, Cham. DOI
Ferrer-Pérez H., Guadarrama O. and Gil J.M. (2019). PGI Mallorca Sausage in Spain. In: Arfini F., Bellassen V. (Eds.) Sustainability of European Food Quality Schemes. Springer, Cham. DOI
El contraste de raíz unitaria MSB: La influencia de la observación inicial. (2015). Dir.: M.I. Ayuda, A. Aznar. Department of Economic Analysis. Excellent cum laude. In Tesis de la Universidad de Zaragoza 2016-02. ISSN:2254-7606.