Recipes

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President Reagan's Favorite Macaroni and Cheese

½ lb. macaroni 1 t. dry mustard

1 t. butter 3 C. grated cheese, sharp

1 egg, beaten 1 C. milk

1 t. salt

Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add milk. Add cheese leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350° for 45 minutes or until custard is set and top is crusty.

Macaroni Salad from Elvis' Kitchen

1 lb. macaroni 4 tablespoons sugar

½ cup sweet pickles 2 cups mayonnaise

½ cup chopped onion ½ teaspoon paprika

½ cup chopped bell pepper 1 teaspoon salt

1 dozen boiled eggs

Boil macaroni for about 15 minutes. Mix all other ingredients together well. Pour over macaroni and sliced boiled eggs and mix well.