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Video Directions
Thai lettuce wraps
1 pound chicken breast slices large size
1 carrot 1 cucumber 1 butter Lettuce
2 rice sticks boiling for 5 minutes drained and set for 5 minutes then add 1/2 cup coconut milk 1/4 teaspoon curry powder and 1/8 teaspoon turmeric powder.
Marinated chicken
1 pound chicken breast sliced
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon curry powder
1/2 coriander powder
2 tablespoons fish sauce
1/2 cup coconut milk
2 tablespoons brown sugar
Thai Sauces:
Peanut sauce:
Ingredients:
1/2 cup peanut butter
1 tablespoon lime juice
2 tablespoons season rice vinegar
1/2 cup water
2 1/2 teaspoons sesame oil
2 tablespoons soy sauce
1 teaspoon grated ginger
2 1/2 tablespoons honey
1 tablespoon fine crushed unsalted peanuts
Red Chill Sauce:
Ingredients:
2 tablespoons soy sauce
1/2 tablespoon hoisin
2 tablespoons water
3 teaspoons sugar
1 1/2 teaspoons sesame oil
2 1/2 teaspoon chili paste Sambal
1 teaspoons grated ginger
Tamarind Cashew Sauce:
Ingredients:
1/2 bunch cilantro
2 green onion
1/4 cup raw cashew
2 garlic cloves
1 teaspoon cumin
1 teaspoon black pepper
1 tablespoon white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind paste
1/2 tablespoon sugar
1/3 cup honey
1/4 cup olive oil