WHAT WILL HAPPEN

Special Lecture:

Wednesday, February 20, 2019 I Time: 08.40 - 09.20

"Sesamin: From Research Laboratories to

Function Foods"

by Prof. Prachya Kongtawelert, Chiang Mai University

Panel Discussion:

Wednesday, February 20, 2019 I Time: 09.20 - 11.50

"Current Outlook on Research and

Collaboration Opportunities"

Moderated by Prof. (Emeritus) Amaret Bhumiratana, Mahidol University
Dr. Nightisty Ghezae, International Foundation for Science (IFS)
Dr. Guillaume Da, French Embassy in Thailand
Prof. Biing-Jiun Uang, National Tsing Hua University
Prof. Jie-Oh Lee, Korea Advanced Institute of Science and Technology (KAIST)
Prof. Kalyar Thwe, University of Mandalay
Prof. Huynh Trung Hai, Hanoi University of Science and Technology

Workshop 1:

Friday, February 22, 2019 I Time: 09.00 - 11.00

"Mixture Analysis by NMR Spectroscopy"

by Dr. Takanori Komatsu, JEOL REOSNANCE, Inc.

Workshop 2:

Friday, February 22, 2019 I Time: 09.00 - 11.00

"Fast Analysis for Natural Product Components by

the Torion T-9 Portable GC/MS"

by Mr. Lim Yee-Ghee, PerkinElmer (Singapore)