The gluten-free pizza crust is difficult to find, though. Most Italian restaurants in Sherman Oaks don’t have gluten-free pizza. Thus, if you have Celiac disease, it can be difficult for you to eat pizza without experiencing diarrhea afterward. Thankfully, there are a few restaurants that serve authentic Italian pizza with a gluten-free crust.
Italian Restaurants In Sherman Oaks For People In A Gluten-Free Diet
A gluten-free diet is ideal if you have celiac disease or sensitivity to gluten. According to Mayo Clinic, “If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine’s lining and prevents it from absorbing some nutrients (malabsorption). The intestinal damage often causes diarrhea, fatigue, weight loss, bloating and anemia, and can lead to serious complications.”
If you have been avoiding pizza because of your medical condition, then opting for a gluten-free crust is your best option. You won’t suffer from diarrhea or bloating after eating it.
WHY CHOOSE ITALIAN PIZZA?
Even though there are American pizza options, Italian pizza is way better because it has exclusive ingredients and qualities. The composition of Italian pizza is different from what is being offered in the US. The secret of Italian authentic pizza lies in the flour. Flour from Italy is grown in soil richer in alkaline. Italy grows soft wheat options.
WHAT TYPES OF ITALIAN PIZZA TO TRY?
Napoletana. It’s an authentic Italian pizza and it’s one of the most popular types of pizza in Italy. How the dough is made results in a soft, elastic, fluffy crust.
Siciliana. This style of pizza has a thick crust but it has sponge-like consistency. It needs a rectangular-shaped fan for baking. After that, it’s topped with anchovies, oregano, and milk. To absorb some of the oil, this pizza is covered in breadcrumbs.
Fritta. The pizza dough here is fried. It comes in various shapes and forms. It became popular during World War II when the mozzarella price increased dramatically. To continue serving this dish, Napoli cooks fried the dough, rather than baking it.
THE TASTE OF ITALIAN PIZZA
What separates Italian authentic pizza from American pizza is also found in the cheese. Italian cooks carefully sprinkle fresh, buffalo cheese into the pizza to give it its distinct texture. Unlike American-style pizza, Italian authentic pizza doesn’t compromise on the quality of the cheese. Low-grade cheese only ruins the overall taste of pizza.
The Toppings Are Vital Too
To complete the Italian pizza, the toppings are vital too. A traditional Italian pizza would just have fresh basil leaves with red tomato sauce and Mozzarella. But Italian cooks are now shrinking more fresh olive oil to give it a hint of spice. At Napolis Pizza Kitchen, our chefs add classic Italian ingredients, like salami, anchovies, black olives, and Italian sausage among others.
If you’re craving gluten-free, Italian-style pizza, Napolis Pizza Kitchen is one of the Italian restaurants in Sherman Oaks that can offer you such an option. For pizza deliveries, call us at (818) 909-0100.