Marinara pasta sauce is a classic and versatile Italian sauce that complements a wide variety of pasta dishes. Made with ripe tomatoes, aromatic herbs, and a touch of garlic, this sauce is a celebration of simplicity and authentic flavors. Cooking this delectable recipe in glass cookware not only allows you to witness the vibrant colors of the sauce but also ensures even heat distribution, resulting in a delicious marinara sauce that will elevate your pasta dishes to new heights.

Ingredients:

• 2 tablespoons olive oil

• 1 large onion, finely diced

• 4 cloves garlic, minced

• 2 cans (28 oz each) crushed tomatoes

• 1 can (14 oz) diced tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon dried thyme

• Pinch of red pepper flakes (optional for heat)

• Salt and pepper to taste

• 1/4 cup fresh basil leaves, chopped (for garnish)

• Grated Parmesan cheese (optional for serving)

Instructions:

• In your glass cookware, heat the olive oil over medium heat. Add the finely diced onions and sauté until they become translucent and slightly caramelized.

• Stir in the minced garlic and cook for an additional minute until the fragrance fills the air.

• Pour in the crushed tomatoes and diced tomatoes (with their juice) into the pot. Stir well to combine.

• Add the tomato paste, dried oregano, dried basil, dried thyme, and a pinch of red pepper flakes (if using) to the pot. Stir to distribute the flavors evenly.

• Bring the mixture to a gentle boil, then reduce the heat to low. Cover the glass cookware with a lid, leaving it slightly ajar to allow steam to escape. Let the marinara sauce simmer for about 30-45 minutes, stirring occasionally to prevent sticking.

• Taste the sauce and season with salt and pepper to your liking.

Serving and Enjoying

Once the marinara pasta sauce has simmered to perfection, remove it from the heat and stir in the chopped fresh basil leaves. The aroma will tantalize your senses, and with the first taste, you'll be greeted by the authentic flavors of Italy.

The glass cookware allows you to admire the vibrant colors and smooth texture of the marinara sauce, making it a visually appealing addition to your pasta dishes.

Serve the marinara sauce over your favorite pasta, such as spaghetti, penne, or fettuccine. If desired, sprinkle grated Parmesan cheese on top for an extra burst of flavor.

Storage Tip: If you have leftover marinara sauce, let it cool completely and transfer it to an airtight container. Store it in the refrigerator for up to five days or freeze it for longer storage.

Conclusion

Cooking homemade marinara pasta sauce in glass cookware brings an element of authenticity to the culinary experience. The transparent pot allows you to witness the transformation of simple ingredients into a flavorful sauce, making it a delightful and engaging process.

So, the next time you want to savor the true essence of Italian cuisine, reach for your top-rated glass cookware and prepare this delicious homemade marinara pasta sauce. Enjoy the rich flavors and the beauty of cooking with glass cookware!

Read more recipes at: https://gazakitchen.com