About Us

Kulture Kitchen is a partnership business founded in 2002 by Mr Israel Adesina, Miss Love Adeyanju and Miss Tobiloba Adenekan. The business started of with just one branch in Abuja but has since grown and is well recognized in Nigeria. Kulture Kitchen is a business that ensures growth of cultural heritage and helps to familiarize people with other cultural dishes from around the world. Kulture Kitchen is a business to customer establishment and a business under the Restaurants.

Our healthy dishes, simple and aromatic, come in a large variety to appeal to a wide range of taste buds and are guaranteed to suit any lifestyle. We will both widen your repertoire and excite your passion with an unforgettable aftertaste.

Kulture Kitchen takes pride in its variety of local and intercontinantal menu. The restaurant serves food from around the world including Thai curries, Malaysian Fried Rice, American burgers and Nigerian local delicacies. Make your lunch or dinner into an experience you will always remember. Apart from the delicious meal served in the restaurant, you get to enjoy the great atmosphere and its modern settings and interiors.

Our Mission

Our mission at Kulture Kitchen is to ensure all our customers are well catered for, their choice of needs are met, their stomachs and hearts are satisfied with our services because at Kulture Kitchen, there is always a home for your heart. Our mission is to be able to provide intercontinental meals for customers her in Nigeria without having to travel round the world, to provide timely and tasty dishes to all our customers and to keep them happy.

Our Vision

Our vision at Kulture Kitchen is to provide a centre where individuals with passion for cooking and Culinary Artss can be trained, a place where individuals from around the world can come to and be well fed, a place where meals are not just a way to get to your pockets but a way to get to your hearts and keep you coming for more.

Our Management

Head of Public Management: Oyerinde Babajide

Head of Financial Management: Kyari Umar

Head of Culinary Centre: Ugochukwu Precious

Director: Roseline Stone