Feng Shui Karp Cooking
This is a public domain eBook, in progress.
Feel free to share this website and anything on it.
Ideas are continuously added to this eBook.
Check back, from time-to-time to see what's new.
Following recipes is a bore!
An easy sheltering-in-place Feng Shui Saturday morning breakfast that has all the food groups, a large variety of foods, easy to make and tastes wonderful, especially when you eat it in your garden with jazz...
Is It Autumn? Enjoy the Autumn Garden Bounty of Flowers and Your Fresh Veggies and Herbs
And, when you make this, make the eggplant/orzo dish Feng Shui! How much eggplant? How much orzo? How much basil? How much garlic? How much olive oil? Who cares? And, throw in some onions and peppers, if the mood strikes you. Don't happen to have orzo around the house? Use rice, instead. Want to sprinkle on some Parmesan cheese before you serve it. Do it! Whatever the heck you want....see how easy (and dare I say...healthy?)
Some more healthy food ideas....
Meals Delicious Healthy Fast.pptxDo you get the idea?
Create your own Feng Shui meals.
Check back from, time-to-time, for more ideas.
There are lots of them still to be published.
and, remember...
About the author
Warren B. Karp, Ph.D., D.M.D. is Professor Emeritus of Biochemistry and Molecular Biology, Pediatrics, Oral Biology and Oral Diagnosis at Augusta University. He has a Ph.D. in nutritional biochemistry from The Ohio State University and a Doctorate in Dental Medicine from The Dental College of Georgia. He is an elected member of The American Institute of Nutrition (Federation of Societies of Experimental Biology), The American Society of Clinical Nutrition and is past president of the Georgia Nutrition Council. He has served on the Governor's Obesity Taskforce and as Director of the Nutrition Consult Service at The Dental College of Georgia for over 20 years. You can find a biographical sketch and more about Dr. Karp here: www.wbkarp.com Dr. Karp's Gateway Nutrition Resource site is here: Weblink: WBKarp's Nutrition Resources
Dr. Karp obtains no funding for writing his columns, articles or books and has no financial or other interests in any food, book, nutrition product or company. His interest is only in providing evidenced-based, scientific nutrition knowledge and education. Although Dr. Karp is a Professor Emeritus at Augusta University, the views and opinions expressed here are his and his alone and do not reflect the views and opinions of Augusta University or anyone else.
