Recipes

Crockpot Shredded Chicken

4 boneless skinless chicken breasts

1/2 cup low sodium chicken broth

3/4 teaspoon seasoning salt (I use Lawry’s)

1/2 teaspoon Italian seasoning

1/4 teaspoon black pepper

Mom's Chili

2 lbs hamburger - drain

2 cans beans (Bush's Best Chili Hot Beans)

2 qts tomatoe juice

1 tsp chili powder

shake of onion flakes

Enchilada Casserole

2 lbs Hamburger

2 bags Doritos

1 can Campbell’s Cream of Chicken soup

1 can Campbell’s Cream of Mushroom soup

2 cans Old El Paso Mild Enchilada sauce

1 lb Velveeta 

Brown and drain 2lbs hamb

Spray Bottom of 9x13 pan with cooking spray

Crush and place 1 bag Doritos on bottom of pan

Mix and heat: hamb, cr chicken, cr mushroom, mild enchilada sauce

pour over doritos

slice velveeta in sheets and place over top, completely cover

Bake 350⁰ 30 min

Serve with lettuce salad or add salsa & more crushed Doritos on top