Custom Butchering & Processing

The only USDA Federally Inspected Plant in the county

If you are not well versed with beef and hog processing, Jones would request that you give us a call or stop in.  Our staff will guide you through the process and submit your instructions over the phone (no need for online instructions). (616)642-9212.  *Our phones have been very busy, please keep trying if you get a busy tone.

If you are familiar with processing, Click the below links/pictures to detail your custom meat processing instructions,  an email will be sent to us automatically with your requirements.  Please call us at (616) 642-9212 to schedule an appointment of delivery for your hog/cattle or for any questions.

*If you would like specific labeling or weights per package, please list them on the instruction form comments and give us a call to ensure we have this understood properly

Helpful links for general info about wholesale meat processing:

MSU: How much to expect when buying freezer beef: Part One

UMN: Buying animals for meat processing: Beef & Pork

Suggestions about proper beef handling and serving sizes of cuts

Handling, Using, & Storing Beef - Michigan State University

Venison Processing 

Deer Harvest Season 

Dear Jones Farm Meats Customers,

It has been a pleasure processing your beef, pork, lamb, and venison product in the past. We look forward to doing the above variety of business with you in the future.

However, due to concerns issued by the Michigan Department of Natural Resources and United States Department of Agriculture, Jones Farm Meats is writing you regarding the discontinuance in our venison processing service for the Michigan Deer Hunting Season. We believe this decision, while difficult, will better serve you and ensure the quality of our Fresh and Frozen Beef, Pork, and Lamb products that you’ve always known at Jones Farm Meats.

Indeed, we will continue to serve you to the best of our abilities on our other products and services. You can always call us at (616)642-9212 if we may be of any service to you or if you have any questions.

Pork Cutting Instruction Form

USDA Frequently Asked Questions

Industry Updates