UNDER CONSTRUCTION
COST ACTION 15215 IPEMA TRAINING SCHOOLS PRESENTATIONS ON
MEAT AND MEAT PRODUCES QUALITY
Below you can find the training and education presentations from the IPEMA Cost action and the links to the IPEMA training and education page.
Each of these presentations were given in one of the IPEMA training schools. You will find a link to each training school beside the title of each presentation.
All presentations in pdf form are available at the end of this page.
- Martin Škrlep and Marjeta Čandek-Potokar - Carcass and meat quality traits –pertinent methods in boar taint research and possible harmonisation in joint projects (Ljubljana, 2017)