European Arts and Food
Food
Quiche-like egg tart. 14th century Holy Roman Empire.
Participating in a history club as broad as the SCA.org, everyone branches out into other aspects of history. It's easy to be infected by the passions of your friends who are very excited about their arts.
Easily adapted to be gluten-free and/or vegetarian. 14th century France.
Rosettes: A molded and fried pastry
16th century Holy Roman Empire.
Clothing
Norse man's tunic, 10th century
Tunic for a 10th century Norse Skald, or bard
Anglo-Saxon Woman's Garb
A short discussion of the pattern and one of the accessories.
Medieval socks made from woven fabrics. Worn during the Middle Ages.
Tablet woven garters to hold up our socks.
A garment for covering the head and shoulders.
Photo by Sue Gilbert.