Embedded Files
Post date: Oct 06, 2012 1:42:12 PM
BERKS COUNTY ANNUAL CYO CHAMPIONSHIP- Held Sunday, Nov. 3rd at St. Ignatius
Congratulations to the Immaculate Conception CYO Kitchen Kapers Team who overwhelmingly swept many of the divisions as well as named 7th Grader Alex Cl. as the 2012 Boys Grand Champion with his winning Onion Dip in a Bread Bowl!
Congratulations to the following winners:
Boys Division:
Bread : Zach D. (1st Place)
Casserole: Dan F. (1st Place)
Cookies: Adam B. (1st Place)
Salads: John D. (1st Place)
Cakes: Vito G (3rd Place)
Pastry: Kyle B. ((1st Place)
Appetizers: Nicholas D. (1st Place)
Girls Division:
Cookies: Madison T (3rdPlace)
Appetizers: Katherine D. (1st Place)
Dips: Caitlyn M. (3rd Place)
Cakes: Faith O. (Honorable Mention)
Salad: Anastasia M (1st Place)
Again, Congratulations to all the winners and thank you for participating in the competition!!
_____________________________________________________________________________
The Immaculate Conception Annual CYO Kitchen Kapers contest held Monday, October 15th, 2012.
CONGRATULATIONS to all of the students who participated in our Kitchen Kapers Contest. All of the culinary creations were amazing!!
Good luck to those who will be moving on to the County CYO Kitchen Kapers held at St. Ignatius on November 3rd (from 9am- noon).
Representing ICA:
6th Grade
Faith O., Madison T., Nicholas D., Vito G., Adam B., John D.
7th Grade
Anastasia M., Katie D., Ben T., Alex C., Dan F., Kyle B.
8th Grade
Kerry L., Caitlyn M., Zach D.,
Special Thanks to the Immaculate Conception Administration for their valuable time to prepare this event!!
___________________________________________________________________________
The competition is open to all 6th, 7th and 8th Grade students who are members of Immaculate Conception Parish or students at Immaculate Conception Academy.
The student selects a food item to make at home from one of the categories listed below and brings it to Immaculate Conception Academy. PLEASE BRING A COPY OF THE RECIPE:
Categories:
CAKES, COOKIES, DEATH BY CHOCOLATE
SALADS, DIPS, APPETIZERS
PASTRY, BREAD/YEAST PRODUCTS, CASSEROLES
Entries need to be dropped off at the school before 8:45am with recipe and entry form.
Judging will begin at 9:00am and finalists will be announced at the end of the day.
Please review the attached rules. If there are any questions, please contact ICA at 610-404-8645
Detach the slip on the announcement page below.
Winners from each category will be invited to participate in County CYO Kitchen Kapers, which will be held this year at St. Ignatius on NOVEMBER 3, 2012.
Page updated
Google Sites
Report abuse