While we all are already going through the hard times in this pandemic, we are compelled to stay at our home. Since we all are stuck at our home, everyone is spending their time in their own way. Some people are watching movies, web-series, while a few are learning new skills., everyone has their choice of spending their time. However, the best thing that one can do in this quality time is learning new recipes that they can make even after this pandemic.
Just like our regular blogs, we are back again with a new, healthy, and delicious recipe that you can make right at your home and enjoy with your family. Our today's recipe will be, Taro and Sweet Potato in Sardines Sauce. This is basically a sweet and tangy dish that you can make right at your home with minimum efforts within a few minutes. So, let's dive straight into our recipe.
Ingredients
Before we start making, it's good to gather all the ingredients with you. Let's see what we need to make this sweet and tangy dish.
· Frozen Taro
· Sweet Potato
· Drumstick Leaves
· Tomato
· Onion
· Garlic
· Ginger
· Black Pepper
· Salt
· Sugar
Well, you will find most of the ingredients in your kitchen itself that you need to make this delicious dish. Some prime ingredients like Brunswick Sardines and Frozen Taro can be bought as a whole from HiLands Foods which is one of the most popular wholesale distributors in Australia. Once you have all the ingredients with you, let's start cooking the dish.
Cooking Procedure
· First, slice the Taro and Sweet Potato as vertical sticks and keep them in a bowl.
· Pour some oil in the saucepan and heat it.
· After heating the oil for almost two minutes, put sliced garlic, onion, and ginger in it and fry it for a few minutes.
· Once the onion turns slightly red in color, put the whole can of Sardines in it.
· Next, put the tomato in it and let it fry with the mixture.
· Next, put salt, pepper, and sugar in the mixture as per your taste.
· Now, put our sliced Taro and Sweet Potato in it and then add some water in it to make a thick gravy.
· Now, let it boil until the Taro and Sweet Potato are softened.
· When it softens a bit, add the drumstick leaves in it, and mix well and then boil it again for about 2 minutes.
When you will feel it is completely cooked, turn the flames off and serve hot.