ARTICLES:
Agnoli, L., Vasileiou, E., & Demaria, F. (2025). Barriers and Drivers in the Adoption of New Genomic Techniques for Grapevines. Wine Economics and Policy, 14(2), 25-39.
Maria Rosaria PUPO D’ANDREA, Roberto HENKE, Angelo QUARTO and Federica DEMARIA (2025). Trade and sustainability: analysing Specific Trade Concerns (STCs) through the Theory of Change. Studies in Agricultural Economics 127 (2025) 53-66. https://doi.org/10.7896/j.3045.
Fort, F., Manetti, I., Pupo D'Andrea, M.R., Henke, R., D'Annolfo, R., Morandi, F. and Demaria F. (2025). Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil sector. NEW MEDIT, 1.
DeMaria F, Romeo Lironcurti S, Morandi F, Pesce A, Gazza L, Nocente F. Consumers' response to genetically modified food: an Italian case study. GM Crops Food. (2024) Dec 31;15(1):303-315. doi: 10.1080/21645698.2024.2417473. Epub 2024 Nov 6. PMID: 39504095; PMCID: PMC11545258.
Romeo Lironcurti S, Demaria F, Quarto A and Solazzo R (2024) The ongoing debate on NBTs and possible roads for the future. Front. Polit. Sci. 5:1284527. doi: 10.3389/fpos.2023.1284527
Solazzo, R., DeMaria, F., & Pesce, A. (2023). Cereals market: a focus on Italian import and price volatility in a war period. Italian Review of Agricultural Economics (REA), 78(3), 111–121. https://doi.org/10.36253/rea-1504
Mariarosaria Agostino & Ercan Enzo Comert & Federica Demaria & Sabrina Ruberto, (2023). "What kinds of subsidies affect technical efficiency? The case of Italian dairy farms," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 116-138, January.
Simona Romeo Lironcurti & Federica Demaria & Raffaele D’Annolfo & Roberta Sardone, (2023). "Consumer Evaluations of and Attitudes towards New Genome Editing Techniques: An Italian Case Study," Agriculture, MDPI, vol. 14(1), pages 1-22, December
Federica DeMaria, Annalisa Zezza (2022) Scientific information and cognitive bias in the case of New Breeding Techniques: exploring Millennials behaviour in Italy. Italian Review of Agricultural Economics 77(2): 41-60. DOI: 10.36253/rea-13676.
Gonzalez-Martinez Ana, Jongeneel Roel, Salamon Petra, Zezza Annalisa, DeMaria Federica, Potori Norbert. (2021) The COVID-19 pandemic and the EU agri-food sector: Member State impacts and recovery pathways. Studies in Agricultural Economics 123 (2021) 153-158 https://doi.org/10.7896/j.2215.
DeMaria., F., Droguè, S., Lubello, P. (2021). The impact of pest risk management measures on trade: the case of apples from France and Chile. Agricultural and Food Economics, Springer; Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16.
Carbone, A., Demaria, F., Henke, R. (2021). The Sophistication of International Wine Trade: A New Import Measure. Italian Economic Journal 7(1) DOI: 10.1007/s40797-020-00139-8.
Saroha, K., Dagar, V., Jit P., Alvarado, R., Mishra, V., Pahwa N., Thakur, J., Demaria, F., Zakaria A. (2021). COVID-19: Trend Analysis for Market Arrival of Green Gram in India. Int. J. Agricult. Stat. Sci. Vol. 16, Supplement 1, pp. 1017-1031, 2021.
Carbone A., Demaria F., Henke R., (2020). The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports. Journal of Food Systems Dynamics 11(5): 451-467. https://doi.org/10.18461/ijfsd.v11i5.67.
Zezza, A., DeMaria, F., Laureti, T., Secondi, L. (2020). Supervising third-party control bodies for certification: the case of organic farming in Italy. Agricultural and Food Economics (2020) 8:26 https://doi.org/10.1186/s40100-020-00171-3.
DeMaria, F., Zezza, A. (2020). Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies. BAE Bio-based and Applied Economics. Just Accepted. DOI: 10.13128/bae-9936.
Cipollina, M., DeMaria, F. (2020). The Trade Effect of the EU’s Preference Margins and Non-Tariff Barrier. J. Risk Financial Manag. 2020, 13(9), 203; https://doi.org/10.3390/jrfm13090203.
Rondinella, A., Agostino, M., DeMaria, F., Drogue, S. (2019). Similarity and competition in the agri-food trade among European Mediterranean countries. International Trade Journal Volume 33, 2019 - Issue 5. https://doi.org/10.1080/08853908.2019.1587324.
DeMaria F., Lubello P., Drogué, S. (2018) “Measuring the complexity of complying with phytosanitary standard. The case of French and Chilean fresh apples”. BAE Bio-based and Applied Economics. doi.org/10.13128/BAE-24047
Carrere, M.; DeMaria, F.; Drogué S. (2018) “Maximum Residual Levels of Pesticides and Public Health Best Friends or Faux Amis?” Agricultural Economics Volume49, Issue 1 January 2018 Pages 111-118 DOI: 10.1111/agec.12399.
Dell’Atti, S., Trotta, A., Iannuzzi, A.P., DeMaria, F. (2017) “Corporate Social Responsibility Engagement as a Determinant of Bank Reputation: An EmpiricalAnalysis”. Corporate Social Responsibility and Environmental Management Volume 24, Issue 6 Pages: 465-691 November/December 2017 doi: 10.1002/csr.1430.
DeMaria, F., Drogué, S. (2017) “EU Trade Regulation for Baby Food: Protecting Health or Trade? The World Economy, 40(7), 1430-1453.
Cipollina, M., DeMaria, F., Pietrovito, F. (2016) “Innovation: the key to break through trade policies”. Journal of Industry Competition and Trade, doi: 10.1007/s10842-016-0234-z.
Drogué S., DeMaria F. (2012) “Pesticides residues and Trade: the Apple of Discord?” Food Policy Vol. 37 (2012) 641-649.
Aiello, F., Demaria, F. (2012) “Do Trade Preferential Agreements Enhance the Exports of Developing Countries? Evidence from the EU GSP ”. Economia Internazionale/International Economics N°3 Agosto 2012.
Agostino, M., Demaria, F., Trivieri F. (2010). “Non-Reciprocal Trade Preferences and the Role of Compliance Costs in the Agricultural Sectors: Exports to the EU”. Journal of Agricultural Economics, Vol. 61, No. 3, 2010 - 652–679.
DeMaria F., Drogué, S., Matthews, A. (2008). “Agro-Food Preferences in the EU's GSP Scheme: An Analysis of Changes between 2004 and 2006”. Development Policy Review, 26, 6 November 2008.
CHAPTER IN BOOKS:
Agostino, M., Demaria, F., Trivieri F. (2011) “Trade Impact of the EU Trade Preferences: the Role of the Compliance” In: De Benedictis L and Salvatici L (eds) The trade impact of European Union preferential policies: an analysis through gravity models, Berlin/Heidelberg: Springer.
OTHER:
DeMaria, F. (2020). La distribuzione geografica del commercio agroalimentare dell’Italia, in Il Commercio Estero dei Prodotti Agroalimentari 2019. Rapporto CREA.
DeMaria, F., Solazzo, R., Zezza, A. (2020). "Valutazione dell'impatto sul settore agroalimentare delle misure di contenimento COVID-19". Documento realizzato nell’ambito del Programma Rete Rurale Nazionale Scheda attività CREA 4.1. CREA-PB.
DeMaria, F. (2019). L'accordo MERCOSUR, in Annuario dell'Agricoltura Italiana 2018 Volume LXXII ISBN: 9788833850412 CREA Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Roma.
Codron, J. M., DeMaria, F., Drogue, S., Le Gal, P.-Y., Lubello, P., Pavez Lizarraga, I., Pissonnier, S., Scandella, D., Vernin, X. (2019). Management of sanitary and phytosanitary risks in the apple industry: the Sustain' Apple project. In: Acta Horticulturae Issue 1242 295-302. DOI 10.17660/ActaHortic.2019.1242.41.
DeMaria, F. (2019). La distribuzione geografica del commercio agroalimentare dell’Italia, in Il Commercio Estero dei Prodotti Agroalimentari 2018. Rapporto CREA.
A. Zezza, F. De Maria, M. R. Pupo D’Andrea, J. Swinnen, G. Meloni, S. Vandevelde A. Olper, D. Curzi, V. Raimondi, S. Droguè (2018) Agricultural trade: assessing reciprocity of standards, European Parliament, Policy Department for Structural and Cohesion Policies, Brussels Research for AGRI Committee.
DeMaria, F. (2018). Accordi Commerciali in campo agro-alimentare: il CETA, in Annuario dell'Agricoltura Italiana 2017 Volume LXXI ISBN: 9788833850078 CREA Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Roma.
DeMaria, F., Drogué, S., Lubello, P. (2018) L’effetto delle regolamentazioni sanitarie e fitosanitarie sul mercato mondiale delle mele: l’esempio delle esportazioni francesi e cilene. Agriregioneuropa, 53 – 2018.
DeMaria, F. (2017) Limiti di Massimo Residuo, Salute Pubblica, Innovazione e Competitività: Nemici o buoni compagni di viaggio? Politica Agroalimentare N.2 Settembre 2017.
DeMaria, F., Amuso, V. (2014) “Euro-Mediterranean FTA: An Evaluation of the EU Strategy. A Game Theory Approach”. ETSG WP 2014.
Drogué S., Demaria F. (2013) “Des pommes, des poires et des pesticides: L’impact sur le commerce international de l’hétérogénéité réglementaire en matière de résidus de pesticide”. INRA Sciences Sociales ISSN: 1778-4379 Number 3/2012 – Mars 2013.
DeMaria, F. (2013). Fitosanitari e commercio: le differenze dei Limiti Massimi di Residuo nei vari paesi (Il fattoalimentare.it).
Demaria, F., Rau, M.-L., Schlueter S. W. (2011) “NTMs and Gravity-Type Models: State of the Art and Analysis of the Literature”. Working Paper EU NTM Impact Project 11/01, WP5 download from: http://www.ntmimpact.eu.
Drogué, S., DeMaria, F., Matthews A. (2009) "Evaluation de la Révision du Système Généralisé des Préférences Européen sur les Importations Agroalimentaires en Provenance des Pays En Développement.” INRA Sciences Sociales ISSN: 1778-4379, number 3, June 2009.
Aiello, F. and Demaria, F. (2009) “An Analysis of Bilateral Trade Flows between EU and Mediterranean on Citrus Sector”. Research Report, Department of Economics and Statistics – University of Calabria.
Demaria, F. (2009) “On the Impact of the EU GSP Scheme”. Dipartimento di Economia e Statistica – Università della Calabria.