List of Top 5 things to do in wintry Kashmir

Kashmir has gotten the year's very first snowfall and its time get ready for a Himalayan getaway. Among the many things to do in Kashmir at this time of the year, Media India Group brings you five that need to make your vacations remarkable and let you experience the customized and culture of the area, fondly understood as the paradise in the world.

Snow fight- Sheen Jung

Remaining in Kashmir at this marvelous time when the whole of Kashmir is covered by a white blanket, your trip would be incomplete if you do not delight in a snow battle with your friends. A snow fight can end up being among the most adventurous and remarkable moments of your trip. While you let your enthusiasm improve of you, do be cautious and keep yourself warm once you have had enough of the Sheen Jung.

Warmth of a Kanger- A standard fire pot of Kashmir

Snow does not simply envelope Kashmir with the appeal and cheers, however it likewise provides you cold minutes. So, always remember to enjoy the warmth of the earthen pot filled with hot ashes. Kanger, a little clay pot, is a portable heater, suspended in a basket for bring the burning charcoal beneath topcoats during the winter months in Kashmir. One full burning charcoal in Kanger will last for practically a day and is enough to keep you warm throughout, and individuals frequently carry it under their long Kashmiri gowns known as 'ferans'.

Harissa-A Kashmiri special, especially for the winters

Kanger might suffice to keep your body warm; however there is some other things had to keep you warm inside. Throughout the winters in Kashmir, there is absolutely nothing much better than Harissa. It is a scrumptious Kashmiri meal, made of goat meat or mutton. The meal is prepared with lot of spices and slow-cooked overnight to turn the meat into a paste, which is then served with locally-made naan (just like pita bread). It is a wonder to the taste buds.

High up on Kehwa and Sheermal

Throughout the severe winter seasons, another specialty to eagerly anticipate in Kashmir is Kehwa, served with the locally-made crispy-and-salty bread called Sheermal. Kehwa is a Kashmiri word originated from the numerical 'Kah' that in Kashmiri suggests eleven and 'wah' are the natural herbs. Kehwa is made from eleven herbs and has a taste that would more than likely leave you wanting some more.

Hokh Sune, Dried veggies- Peace is where food is

Kashmir as soon as used to be entirely cut off from the rest of the world for 4 to 6 months during the winter seasons. To equip the fort, people would stack up rice, which would last through the extreme winters in the region. Also, it was not possible in those times to keep the fresh veggies and fruits for long, as the technologies were not so advanced. So, people would dry the veggies and fruits to save for the winter season. The tradition of drying the veggies is called 'Hokh Sune' and stays till date. Kashmiris dry almost every veggie then use during the winter season. The dry veggies are tasty and have completely a various taste. While being in Kashmir, dry veggies are an essential.

For more information on Kashmir tour packages contact Swan Tours one of the leading travel agents in Delhi India.