Daddy's Rice Pudding
Rice Pudding
8 oz uncooked long grain rice
1 qt water
1 pt heavy cream
1-½ gts milk
¼ teas salt
4 eggs
2 c. sugar
1-½ oz vanilla
Optional: cinnamon, raisins (boil 1st)
Cook rice in water and salt until almost evaporated. Pour milk and sugar over rice and bring to a slow boil. Boil for about 15 minutes. Mix cream, egs and vanilla. Add to rice. Cook until thickened.